Deeply savoury, aromatic and addictive. Once you try it, you will want it on everything.
The Noosa Chilli Oil is chef crafted in small batches with FermenStation’s koji, toasted sesame oil, crispy aromatics, chilli and kelp.
This is not just chilli oil. It is a rich, crunchy, umami packed flavour oil made with koji and Japanese fermented depth. It brings gentle heat, deep savoury flavour and irresistible texture to simple everyday meals.
Drizzle over noodles, rice bowls, eggs, tofu, dumplings, vegetables, grilled meats, soups or avocado toast. It also makes instant noodles, leftovers and quick lunches taste wildly better.
Chef’s tip: Spoon over hot rice with a fried egg, or drizzle onto dumplings and noodles for instant umami, crunch and warmth.
A little goes a long way, but we will not judge if you finish the jar faster than planned.
Organic ingredients. Naturally fermented. Small batch.
Ingredients: Fermenstation organic Tamari Koji, *Hi-Oleic sunflower oil, toasted black sesame oil, fried garlic, fried onion, FermenStation organic black bean koji, *sesame seeds, *chilli, *kelp, love & gratitude.
*Certified organic ingredients
Serving Suggest: Noosa Chilli Oil could be added to anything -on toast, vegetables, noodles, soup, stir fry, pizza, egg, meat, fish, dumplings, everything.
130g
Keep Refrigerated
