Our low-temperature dried gourmet mushrooms are packed with deep, natural flavour. Once rehydrated, their taste are richer than the fresh ones —perfect for soups, stir-fries, and more. No spray, no additives—just 100% locally grown oyster mushrooms. Handy, flavourful, and ready whenever you need them.
How to Rehydrate:
Soak dried mushrooms in warm water for 20 minutes. Keep the soaking water—it’s full of flavour—perfect for soups or sauces.
Shortcut:
Add straight into soup or stew and simmer for about 3 minutes until rehydrated and ready to enjoy!
30g dried mushrooms = 300g fresh mushrooms
