Mungalli Organic Vanilla Bean ice-cream is for people who care. It’s made from Biodynamic cream sourced from thierregenerative farms, local Vanilla from Broken Nose Vanilla and free range eggs. It’s rich and creamy, you can taste the difference.
Organic Vanilla bean ice cream is made using Broken Nose Vanilla, a locally sourced vanilla bean. This vanilla farm rests just under Broken Nose, the iconic rock-face that juts from the side of Mt Bartle Frere. They then mix this fresh vanilla with their traditional custard ice-cream base, made from their biodynamic cream and egg yolks. This is a rich and creamy dessert for the authentic ice-cream connoisseur.

